{"id":641,"date":"2024-01-19T19:52:42","date_gmt":"2024-01-19T18:52:42","guid":{"rendered":"https:\/\/www.psivojaci.cz\/?p=641"},"modified":"2024-03-23T21:39:21","modified_gmt":"2024-03-23T20:39:21","slug":"ako-upiect-chlieb-v-pohodli-domova","status":"publish","type":"post","link":"https:\/\/www.psivojaci.cz\/index.php\/2024\/01\/19\/ako-upiect-chlieb-v-pohodli-domova\/","title":{"rendered":"Ako upiec\u0165 chlieb v pohodl\u00ed domova"},"content":{"rendered":"\n<p>Dom\u00e1ce pe\u010denie chleba je obohacuj\u00faca sk\u00fasenos\u0165, ktor\u00e1 m\u00f4\u017ee prinies\u0165 vynikaj\u00face \u010derstv\u00e9 v\u00fdsledky. Hoci sa tento proces m\u00f4\u017ee zda\u0165 zlo\u017eit\u00fd, vy\u017eaduje si predov\u0161etk\u00fdm jednoduch\u00e9 pr\u00edsady a n\u00e1stroje.  <br><a href=\"https:\/\/magazin.penam.sk\/pribeh-peciva\/ako-dlho-piect-chlieb-a-ako-by-mal-spravne-upeceny-chlieb-vyzerat\/\">Ako upiec\u0165 chlieb<\/a>, ktor\u00fd bude ako z pek\u00e1rne?  Z\u00e1kladn\u00fdmi zlo\u017ekami s\u00fa m\u00faka, so\u013e, cukor, dro\u017edie a voda. Varianty si m\u00f4\u017eu vy\u017eadova\u0165 \u010fal\u0161ie pr\u00edsady, napr\u00edklad mlieko, maslo alebo r\u00f4zne druhy m\u00faky, napr\u00edklad ra\u017en\u00fa alebo celozrnn\u00fa. Pokia\u013e ide o vybavenie, na pr\u00edpravu cesta budete potrebova\u0165 ve\u013ek\u00fa misu na mie\u0161anie. Na mie\u0161anie sa v\u00e1m bude hodi\u0165 pevn\u00e1 dreven\u00e1 ly\u017eica alebo metli\u010dka na miesenie cesta. Kuchynsk\u00e1 v\u00e1ha je tie\u017e cenn\u00fdm n\u00e1strojom na presnej\u0161ie meranie pr\u00edsad. Pe\u010denie chleba si vy\u017eaduje trpezlivos\u0165 a presn\u00e9 meranie a najv\u00fdraznej\u0161iu \u010dasov\u00fa invest\u00edciu str\u00e1vite t\u00fdm, \u017ee nech\u00e1te cesto vykysn\u00fa\u0165. K \u010fal\u0161iemu potrebn\u00e9mu vybaveniu patr\u00ed bochn\u00edk alebo kame\u0148 na pe\u010denie v z\u00e1vislosti od va\u0161ich preferenci\u00ed a \u017eiletka alebo ostr\u00fd n\u00f4\u017e na ryhovanie chleba. U\u017eito\u010dn\u00e9 je ma\u0165 aj \u0161krabku na pe\u010denie na pren\u00e1\u0161anie chleba do r\u00fary a z r\u00fary. Kvalitn\u00e1 r\u00fara je nevyhnutn\u00e1 na rovnomern\u00e9 pe\u010denie. Pe\u010denie chleba doma sa m\u00f4\u017ee zda\u0165 zastra\u0161uj\u00face, ale so spr\u00e1vnymi pr\u00edsadami a vybaven\u00edm je to \u00faloha, ktor\u00e1 sa d\u00e1 celkom dobre zvl\u00e1dnu\u0165, a odmena v podobe \u010derstv\u00e9ho, tepl\u00e9ho chleba nepochybne stoj\u00ed za t\u00fa n\u00e1mahu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup pe\u010denia chleba krok za krokom<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.pinimg.com\/originals\/72\/0c\/f8\/720cf8bb30c188baf83d57e24193d579.png\" alt=\"Toto je NAJJEDNODUCH\u0160\u00cd recept na dom\u00e1ci chlieb, ktor\u00fd m\u00e1te hotov\u00fd za menej  ne\u017e 30 min\u00fat - chillin.sk | Food, No knead bread, Honey oat bread\" width=\"275\" height=\"183\"\/><\/figure><\/div>\n\n\n\n<p>Pe\u010denie chleba doma je jednoduch\u00e1 \u00faloha, ak sa postupuje krok za krokom. Za\u010d\u00edna sa zhroma\u017eden\u00edm ingredienci\u00ed vr\u00e1tane dro\u017edia, teplej vody, m\u00faky, cukru, oleja a soli. Prv\u00fdm krokom je rozpusti\u0165 dro\u017edie v teplej vode a necha\u0165 ho desa\u0165 min\u00fat, k\u00fdm sa nespenilo. K\u00fdm dro\u017edie kysne, vezmite ve\u013ek\u00fa misu a zmie\u0161ajte cukor, olej, so\u013e a m\u00faku, aby ste vytvorili \u0161trukt\u00faru podobn\u00fa str\u00fahanke. Potom do zmesi m\u00faky pridajte dro\u017edie a mie\u0161ajte, k\u00fdm sa nevytvor\u00ed cesto. Preneste cesto na mierne pom\u00fa\u010den\u00fa plochu a mieste, k\u00fdm nebude hladk\u00e9 a pru\u017en\u00e9. Potom ho vlo\u017ete do vymastenej misy, prikryte utierkou a nechajte na teplom mieste kysn\u00fa\u0165, k\u00fdm nezdvojn\u00e1sob\u00ed svoju ve\u013ekos\u0165, \u010do trv\u00e1 pribli\u017ene 1 &#8211; 2 hodiny. Potom cesto popichajte, aby sa z neho vypustil vzduch, a vytvarujte z neho bochn\u00edk. Vlo\u017ete ho do vymastenej formy na bochn\u00edk a nechajte ho op\u00e4\u0165 kysn\u00fa\u0165 asi 30 min\u00fat. Nakoniec chlieb pe\u010dte v predhriatej r\u00fare pri teplote 375 stup\u0148ov Fahrenheita 25 &#8211; 30 min\u00fat alebo dozlatista. Pred vybrat\u00edm z plechu a kr\u00e1jan\u00edm ho nechajte vychladn\u00fa\u0165. Tento tepl\u00fd dom\u00e1ci chlieb je teraz pripraven\u00fd na vychutnanie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1ce pe\u010denie chleba je obohacuj\u00faca sk\u00fasenos\u0165, ktor\u00e1 m\u00f4\u017ee prinies\u0165 vynikaj\u00face \u010derstv\u00e9 v\u00fdsledky. Hoci sa tento proces m\u00f4\u017ee zda\u0165 zlo\u017eit\u00fd, vy\u017eaduje si predov\u0161etk\u00fdm jednoduch\u00e9 pr\u00edsady a n\u00e1stroje. Ako upiec\u0165 chlieb, ktor\u00fd bude ako z pek\u00e1rne? Z\u00e1kladn\u00fdmi zlo\u017ekami s\u00fa m\u00faka, so\u013e, cukor, dro\u017edie a voda. Varianty si m\u00f4\u017eu vy\u017eadova\u0165 \u010fal\u0161ie pr\u00edsady, napr\u00edklad mlieko, maslo alebo r\u00f4zne druhy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":2,"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"predecessor-version":[{"id":680,"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/posts\/641\/revisions\/680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/media\/642"}],"wp:attachment":[{"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.psivojaci.cz\/index.php\/wp-json\/wp\/v2\/tags?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}